FAQ
- What are your showroom hours?
- Classic is open from 9am to 5pm Monday through Friday, Saturday from 10am to 4pm by appointment only.
- What are your hours of delivery?
- Normal delivery hours are 9am to 5pm seven days a week. Deliveries can be made 24 hours a day but cost an additional fee.
- What if we wish to add more equipment or change an order after hours?
- Call our 24 hour emergency pager number at 866.813.3384 and they will contact our on-call person.
- Do you have a minimum order size for delivery?
- Our minimum rental order for delivery is $250. There is no minimum order for a will call pickup at our warehouse.
- How much do you charge for delivery?
- Delivery charges start at $85.00 and are determined by location, distance, time, and labor.
- Do your crews set up the equipment?
- Classic can set up and take down all heavy equipment (tables, chairs, cooking equipment, lighting, etc.) for an additional charge. Call for specific information.
- What should we do with dishware before we return it?
- Please scrape food from plates and rinse. Please place dishware into the boxes and crates in which they were delivered.
- Do you rent tents?
- We have clear and white tents from 10'x10' to 100'x400'. A Classic Sales Consultant can meet you at your home or event venue to help you determine the appropriate tenting solution. There is no charge for this service.
- How much space is required for a sit down buffet?
- Count on 20 square feet per person.
- How much space is required for a stand-up cocktail party?
- Count on 12 square feet per person.